WDW-Magical Main Street

       Memories Podcast

Hello and Welcome to the WDW-Magical Main Street Memories Website and Podcast. We are happy you have decided to check us out. Our goal is to provide you with some fun facts and useful information regarding the Walt Disney World Resort in Lake Buena Vista, Florida. You can download our podcast Now directly from the website by clicking the Podcast button at the top of the page! We are on iTunes, Stitcher Radio and other podcast directories. We can be found by searching WDW-Main Street Memories. We are also on Facebook  at Facebook.com/DouglasDavis and twitter @WDWMainStreet. Email any questions or comments about the show by clicking the button at the top of the page. We look forward to hearing from you!

   Openings & Refurbishments
  • Cinderella's Royal Table will close on January 5 to March 7
  • Walt Disney World Railroad will close Sept 28 to Nov 8
  • Disney's Wilderness Resort Silver Creek pool will close Sept 3 to Nov 27
  • Disney's Polynesian Resort Kona Island will close Aug 8 to Sept 30
  • Disney's All Star Music Resort Intermission Food Court will close Aug 1 to Dec 20
  • The Yankee Trader will close on July 28 to Dec 31 will sell Haunted Mansion merchandise when it reopens
  • Disney's Polynesian Resort Barefoot Pool Bar will close Jul 26 to Mar 31 2015
  • Disney's Polynesian Resort Trader Jack's will be closed Jun 16 to Dec 31
  • The Haunted Mansion will be closed Dec 1 - Dec 19 reopening on Dec 20
  • It's a Bugs Life refurb has been extended until Sept 27


       Epcot's 2014 Food & Wine Festival Sept 19 - Nov 10th

News From Around the World

For all your Walt Disney World, Disneyland, Disney Cruise Line or Adventures by Disney travel needs click on the picture above and let Authorized Disney Travel Specialists Doug, John or Sandy help plan your magical vacation! 


     BYE BYE MAELSTROM






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~~Africa

•Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap •South African bobotie with turkey and mushrooms (gluten free)

--Australia

•Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)•Grilled lamb chop with mint pesto and potato crunchies (gluten free) Pavlova: Crispy meringue shell with fresh berries and vanilla custard

--Belgium

•Potato and leek waffle with beer-braised bee --Belgium waffle with warm chocolate ganache and whipped cream •Belgium waffle with berry compote and whipped cream

--Brazil

•Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)•Crispy pork belly with black beans, tomato and cilantro (gluten free) •Pao de queijo: Brazilian cheese bread •Cocada: Brazilian coconut candy

-- Canada

•Canadian cheddar cheese soup •Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free) •“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free) F&W Filet

--China

•Beijing roasted duck in steamed bun with hoisin sauce •Mongolian beef in a steamed bun with chili mayo •Black pepper shrimp with Sichuan noodles •Chicken potstickers

--Desserts & Champagne

•Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake •Guylian Belgian chocolate seashell truffles

--Farm Fresh

•Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free) •Griddled “yard bird” with braised greens (gluten free)

--France

•Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan •Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese

•Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes

•Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

--Germany •Schinkennudeln: Pasta gratin with ham and cheese •Roast bratwurst in a pretzel roll •Berliner: Yeast doughnut filled with apricot jam

--Greece •Vegetarian moussaka •Griddled Greek cheese with pistachios and honey (gluten free) •Chicken gyro with tzatziki Sauce •Spanakopita

--Hawaii •Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise •Tuna poke with seaweed salad and lotus root chips

--Hops & Barley •Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese •Baked lobster alfredo

--Florida grass fed beef slider with pimento cheese •Fresh baked carrot cake with Craisins® and cream cheese icing

Ireland •Lobster and seafood fisherman’s pie •Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig •Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)

--Italy •Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil •Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread •Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate

and candied fruit

--Japan •Spicy hand roll: Tuna and salmon with Kazan Volcano sauce •Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce •Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice

--Mexico •Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla •Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free) •Sweet corn cheese cake

--Morocco •Kefta pocket: Ground seasoned beef in a pita pocket •Spicy shrimp roll with cilantro and mint sauce •Baklava

--New Zealand •Steamed green lip mussels with garlic butter and toasted bread crumbs •Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free) •Lamb meatball with spicy tomato chutney

--Patagonia •Beef empanada •Grilled beef skewer with chimichurri sauce and boniato purée (gluten free) •Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)

--Poland •Kielbasa and potato pierogi with caramelized onions and sour cream •Sauerkraut pierogi with pork goulash

--Puerto Rico •Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free) •Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free) •Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup) •FlanCocho: Vanilla caramel custard with chocolate coffee cake

--Scotland •Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes •Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free) •Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free) •Crannachan: A traditional Scottish dessert trifle

--Singapore •Lemongrass chicken curry with coconut and jasmine rice (gluten free) •Seared mahi mahi with jasmine rice and “Singa” sauce South Korea •Kimchi dog with spicy mustard sauce •Roasted pork lettuce wrap with kimchi slaw

--Terra •Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast •CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™ •Chocolate-blood orange cupcake with tofu icing

Photo Courtesy of @ThemeParkReview

  72 Hours Until The 2014 Food & Wine Festival